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filipino

bbq

{ f.o.b.}

appetizers

corn bibingka                                                              

rice cake w/  farmers cheese- kesong puti, coconut butter 10

peel & eat 7-up shrimp                                                                   

white shrimp, garlic, butter, soda 15

tuna kilawin                                                                         

ahi tuna, mango, tomato, red onion, coconut milk, taro chips 15

pugita salad                                                                       

grilled octopus, avocado, tomato, crispy onion, sampaloc- tamarind dressing 16

sisig                                                                                       

sizzling pork belly, ears, cheeks, chicharron, jalapeño 13    egg+1

entree

 

 

filipino bbq                                                                              

grilled skewers of chicken -or- pork, smothered w/ filipino bbq sauce, atchara- pickled papaya 19

grilled chicken inasal                                        

half organic air chilled chicken, marinated in lemongrass and ginger, basted with lemon and annatto butter 25

grilled spare ribs                                                          

pork braised in san miguel beer, homemade banana bbq sauce 23

fish inihaw                                                                

flounder grilled in banana leaf, topped adobong kamatis- stewed tomatoes 25

sizzling bistek                                                             

10oz marinated new york steak, tagalog gravy, grilled onions 28

liempo- grilled porkbelly                                         

succulent berkshire porkbelly, spicy cane vinegar dip 22

overnight chicken adobo                                                             

dad’s dark meat adobo, always better the next day! 18

sides

 

laing kale, shrimp paste, coconut milk

 

kamote  mashed sweet potato, coconut milk

sauteed vegetables- garlic butter

tomato & salted egg duck egg, onion, tamarind dressing

side salad 

 

ricegarlic / milagrosa

 

$3.5

 

any 2 sides

$5

with entree

 

shakes

avocado            avocado shake, tapioca

presas                strawberry shake, tapioca

sago                   palm sugar slush, tapioca

ube                    purple yam, coconut pearls

mangga             mango shake, grass jelly

sweets

Biko

sweet coconut sticky rice with coconut caramel

 

Leche Flan

steamed custards with caramel and lemon zest

 

Halo Halo

nata de coco, red beans, tapioca, jackfruit, ube 

ice cream

 
 

brunch

silogs

Served with garlic rice,

and a fried eggs

TOSILOG

tocino, thin sliced marinated pork

LONGSILOG

longanisa, pork sausage

SPAMSILOG

spam, pan seared with mustard and

brown sugar

BANGSILOG

smoked milkfish

HIPSILOG

our 7-up peel & eat shrimp!

SISILOG

sisig, sizzling belly, ears, chicharron

ADOSILOG

adobo, organic dark meat chicken

simmered in soy, vinegar, garlic

*southern style optional

BBQ-SILOG

skewers, 1/2 lb of grilled chicken or pork

filipino bbq sauce

LIEMSILOG

liempo, grilled 72 hr marinated pork belly

sweets

Halo Halo Waffles

fresh fruit, shredded coconut, red bean,

jackfruit, ube ice cream 14

Coconut Pancakes

shredded coconuts, kaya syrup  12 

Chocolate & Banana Pancakes

fresh banana & chocolate chips  12

eggs

Tortang Omelet

charred asian eggplant 12